Selective Picking

Our process begins in the tree, where trusted workers pick a minimum of 90% mature cherries.

Floating

In floating, all coffee cherries are submerged in water. Over mature cherries will float to the surface and then discarded.

Hand selection

By caring and patient hands, we finally select only the best of cherries. All of this selection process will guarantee a clean and flawless cup.

Fermentación

We control our fermentation processes by measuring temperature and pH. This will highlight fruit notes and the acidity of our coffee.

Washed

The traditional process in coffee. At Finca Los Andes, we wash our coffees after the fermentation period ends.

Honey

Coffee is dried with the mucilage attached. For Finca Los Andes, this process creates an explosion of sweetness with panela and sugar cane notes.

Natural

In the natural process, coffee is dried with the cherry still attached. It highlights our fruit notes and adds a spark of dark chocolate.

Drying

Coffee is dried with natural sunlight in covered dryers. We monitor temperature and humidity within the drier.

Coffee Moisture Content

Medimos We constantly measure the moisture content in our coffee. When it reaches the optimal level (9%-11%) it's time to remove it from the dryer.

Green coffee offerings 2020

Oferta café especial Finca Los Andes

Want to share our coffee dream? Contact us to send samples. Direct trade is only a click away.

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