Café Especial Castillo Lavado

Castillo, Washed

(2 valoraciones de clientes)
$20,500$30,000

Sugar cane, blackberry and tangerine. Medium-high acidity. 

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The Process

After being picked and selected, coffee goes through two periods of fermentation: dry in cherry for 24 hours and dry in mucilage for 72 hours at 20ºC. Coffee is then washed and dried. This process gives our coffee a sparkling acidity, highlights its fruity flavors and adds our characteristic sugar cane note.

Castillo Variety

At high altitudes like ours, Castillo variety is resistant to pests and plagues. It gives high production and with our process this variety has an amazing cupping quality.

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